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| − | [[Image: |
+ | [[Image:Muchomorki.jpg|thumb|300px|Muchomorkie]] |
| − | == |
+ | == Ingredients == |
| − | *8 |
+ | * 8 [[hard-boiled egg]]s, shelled |
| − | *4 small |
+ | * 4 small [[tomato]]es, halved length-wise |
| − | *salt and pepper |
+ | * [[salt]] and [[pepper]] |
| − | *mayonnaise |
+ | * [[mayonnaise]] |
| − | *lettuce |
+ | * [[lettuce]] |
| ⚫ | |||
| ⚫ | |||
| ⚫ | |||
| + | # Cut ends off the [[egg]]s. |
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| − | ===Other Links=== |
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| + | # Stand upright on a plate lined with [[lettuce]] to create a [[mushroom]] stem. |
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| ⚫ | |||
| + | # Dot the flybanes' ([[mushroom]]) caps with mayonnaise. |
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| + | [[Category:Hard-boiled egg Recipes]] |
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| − | ==See also== |
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| − | [[Category: |
+ | [[Category:Mayonnaise Recipes]] |
| − | [[Category:Appetizers |
+ | [[Category:Polish Appetizers]] |
| + | [[Category:Tomato Recipes]] |
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Latest revision as of 16:31, 14 March 2011
Muchomorkie
Ingredients
- 8 hard-boiled eggs, shelled
- 4 small tomatoes, halved length-wise
- salt and pepper
- mayonnaise
- lettuce
Directions
- Cut ends off the eggs.
- Stand upright on a plate lined with lettuce to create a mushroom stem.
- Slice tomatoes in half lengthwise, hollow out a bit of the centers and place on the eggs to form (mushroom) caps (if your tomatoes are too big just trim the edges back).
- Dot the flybanes' (mushroom) caps with mayonnaise.