Muchomorkie
Ingredients[]
- 8 hard-boiled eggs, shelled
- 4 small tomatoes, halved length-wise
- salt and pepper
- mayonnaise
- lettuce
Directions[]
- Cut ends off the eggs.
- Stand upright on a plate lined with lettuce to create a mushroom stem.
- Slice tomatoes in half lengthwise, hollow out a bit of the centers and place on the eggs to form (mushroom) caps (if your tomatoes are too big just trim the edges back).
- Dot the flybanes' (mushroom) caps with mayonnaise.