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[[Category: Swiss Meat Dishes]][[Category:Meat Dishes]] [[Category:Recipes]] |
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Revision as of 12:16, 24 February 2006
Description
Ham and cheese pie topped with olives or mushrooms. Great appetizer or brunch.
Ingredients
- 2 eggs, well beaten
- 1 cup milk
- 3/4 cup flour
- 1 cup ham, chopped
- 1/2 cup muenster cheese, shredded
- 1/2 cup cheddar cheese, shredded
- 1 tablespoon onions, chopped
- 1/2 cup black olives or mushrooms, chopped
Directions
In medium bowl, combine eggs, milk and flour; beat until smooth.
Add all but final ingredient; mix.
Pour into greased 9" pan.
Top with olives or mushrooms if desired.
Bake at 400°F for 30-35 minutes (until golden brown and slightly puffy).