About mulled wineEdit

The flavoring or infusing of red or white wine in order to alter and enhance the natural flavor of the beverage. The mulling process begins by heating the wine and then adding a spice or various mulling spices, which includes cinnamon, cloves, nutmeg, and other spices that enhance the flavor. In addition to wine, common beverages that are flavored include beer, brandy, and cider.

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