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Description Edit

Makes 6 servings

Ingredients Edit

Directions Edit

  1. Cook beef and onion in oil in large skillet about 5 minutes, or until meat is brown.
  2. Stir in celery, salt, pepper and broth.
  3. Cook 5 to 10 minutes longer or until meat is tender.
  4. Add tomatoes, corn and mushrooms.
  5. Mix cornstarch with water; stir into stew.
  6. Cook 2 to 3 minutes, or until thoroughly heated and slightly thickened, stirring occasionally.
  7. Serve over hot rice.
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