Multilayered Mexican Dip

Ingredients

• 1 can refried beans (14 oz)
• 1 1/4 cup sour cream
• 1/4 tsp cumin,Ground
• 1/4 tsp Tabasco
• 1/3 cup Onion,Finely Chopped
• 1 tsp lime juice
• 1/4 tsp red pepper flakes
• 1/3 cup green onions
• 1/2 cup black olives,Sliced
• 2 tomatoes,Chopped
• 2 cup Cheddar Cheese,Shredded

Directions

1. In bowl, blend together beans, 1/4 cup of sour cream, cumin andhot pepper sauce.
2. Spread evenly on tray 12" in diameter and at least 1 1/2 deep.
3. In bowl, mix remaining sour cream, chopped Onion, lime juice and red pepper flakes; spread over refried bean layer.
4. Garnish with concentric rings of green onions on outside, black olives, tomatoes and Cheese in centre.
5. Cover and refrigerate till serving time. Tortilla wedges may be used as dippers.

Contributed by

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

• World Recipes Y-Group