(Desserts Named Mung Bean Pudding) |
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==Description== |
==Description== |
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| − | * Green mung bean pudding with palm sugar is delicious Khmer Krom dessert. |
+ | * Green [[mung bean]] pudding with [[palm sugar]] is delicious Khmer Krom dessert. |
| − | * One of many fine products made by Khmer Krom is palm sugar,the best palm sugar is from Mott Chrouk(Chau Doc)province. |
+ | * One of many fine products made by Khmer Krom is [[palm sugar]],the best [[palm sugar]] is from Mott Chrouk(Chau Doc)province. |
==Ingredients== |
==Ingredients== |
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| − | * 2 Cups already cooked green mung bean. |
+ | * 2 Cups already cooked green [[mung bean]]. |
* 1 Package 3.5 oz of dried tapioca pearl, peas or shredded [[tapioca]] . |
* 1 Package 3.5 oz of dried tapioca pearl, peas or shredded [[tapioca]] . |
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| − | * 4 Cups water. |
+ | * 4 Cups [[water]]. |
* ½ Cup [[palm sugar]]. |
* ½ Cup [[palm sugar]]. |
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| − | * ½ Cup |
+ | * ½ Cup [[Sugar]]. |
| − | * ½ Teaspoon salt. |
+ | * ½ Teaspoon [[salt]]. |
| − | * 1 Teaspoon pure vanilla extract. |
+ | * 1 Teaspoon [[pure vanilla extract]]. |
==Directions== |
==Directions== |
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| − | # Soaked dried tapioca peas in hot water for 15 minutes. Drain and set a side. |
+ | # Soaked dried tapioca peas in hot [[water]] for 15 minutes. Drain and set a side. |
| − | # Place water in a soup pot, when the water boiled add cooked bean and tapioca peas. |
+ | # Place [[water]] in a soup pot, when the [[water]] boiled add cooked bean and tapioca peas. |
# Cook till tapioca tender. |
# Cook till tapioca tender. |
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| − | # Seasoning with palm sugar, |
+ | # Seasoning with [[palm sugar]], [[Sugar]], [[salt]], and [[vanilla extract]]. |
# Serve hot or warm. |
# Serve hot or warm. |
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[[Category:Cambodian Recipes]] |
[[Category:Cambodian Recipes]] |
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[[Category:Cambodian Desserts]] |
[[Category:Cambodian Desserts]] |
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| + | [[category:vanilla extract Recipes]] |
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| + | [[category:palm sugar Recipes]] |
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| + | [[category:mung bean Recipes]] |
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| + | [[category:Sugar Recipes]] |
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| + | [[category:granulated sugar Recipes]] |
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| + | [[category:water Recipes]] |
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| + | [[category:salt Recipes]] |
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Revision as of 15:25, 15 May 2006
Description
- Green mung bean pudding with palm sugar is delicious Khmer Krom dessert.
- One of many fine products made by Khmer Krom is palm sugar,the best palm sugar is from Mott Chrouk(Chau Doc)province.
Ingredients
- 2 Cups already cooked green mung bean.
- 1 Package 3.5 oz of dried tapioca pearl, peas or shredded tapioca .
- 4 Cups water.
- ½ Cup palm sugar.
- ½ Cup Sugar.
- ½ Teaspoon salt.
- 1 Teaspoon pure vanilla extract.
Directions
- Soaked dried tapioca peas in hot water for 15 minutes. Drain and set a side.
- Place water in a soup pot, when the water boiled add cooked bean and tapioca peas.
- Cook till tapioca tender.
- Seasoning with palm sugar, Sugar, salt, and vanilla extract.
- Serve hot or warm.