Description Edit

  • Ethnicity - Punjabi, North Indian
  • Type of meal - Party, Lunch, Dinner

Ingredients Edit

Directions Edit

  1. Cut the Chicken into 1 1/2" chunks and marinate with salt, chilli powder and lemon juice, keep aside.
  2. Grind the Coriander, mint & spinach leaves to a fine paste.
  3. Mix this paste with dahi, cream, ginger and garlic pastes and the garam masala.
  4. Mix the paste with the Chicken & leave in the fridge overnight.
  5. Remove from the fridge atleast one hour before cooking.
  6. Grill the Chicken pieces on skewers or a grilling tray basting over with oil.
  7. Cook until Chicken is tender & browned on all sides. Serve hot with chutney & Onion rings.
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