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{{Wikifiedrecipe}} |
{{Wikifiedrecipe}} |
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| − | [[Image:image.jpg|right|thumb|]] |
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| − | ==Description== |
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| − | == |
+ | == Description == |
| + | |||
| + | == Ingredients == |
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* [[ghee]] or cooking [[oil]] |
* [[ghee]] or cooking [[oil]] |
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| − | * 4 [[ |
+ | * 4 [[egg]]s, beaten |
| − | * 350g [[plain flour]] |
+ | * 350g [[flour|plain flour]] |
* 3/4 tsp [[salt]] |
* 3/4 tsp [[salt]] |
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* 1/2 tsp [[pepper]] |
* 1/2 tsp [[pepper]] |
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* 50g minced [[Beef]] |
* 50g minced [[Beef]] |
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* 1/4 tsp [[turmeric]] powder |
* 1/4 tsp [[turmeric]] powder |
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| − | * 2 [[ |
+ | * 2 [[onion]]s, diced |
* 20 [[cardamom]] seeds |
* 20 [[cardamom]] seeds |
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| − | * 2 tbsp roasted [[coriander |
+ | * 2 tbsp roasted [[coriander seed]]s |
| − | * 1 tbs [[aniseed]] |
+ | * 1 tbs [[anise seed|aniseed]] |
* [[oil]] for frying |
* [[oil]] for frying |
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* [[Onion]] relish: Mix all of the following ingredients and store in refrigerator until ready to serve. |
* [[Onion]] relish: Mix all of the following ingredients and store in refrigerator until ready to serve. |
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| − | * 2 [[red |
+ | * 2 [[red onion]]s, sliced into rings |
* [[vinegar]] |
* [[vinegar]] |
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* [[salt]] to taste |
* [[salt]] to taste |
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| − | ==Directions== |
+ | == Directions == |
# To make dough: Mix [[flour]], [[salt]], [[pepper]] and [[baking powder]] with enough [[water]] to form a smooth dough. Knead until smooth. Cover in a bowl and leave overnight. Divide dough into 4 equal portions. Roll out thinly on an oiled counter top. Spread liberally with [[ghee]] or [[oil]]. Fold and shape into balls. Cover dough with a damp cloth. Set aside for half and hour. |
# To make dough: Mix [[flour]], [[salt]], [[pepper]] and [[baking powder]] with enough [[water]] to form a smooth dough. Knead until smooth. Cover in a bowl and leave overnight. Divide dough into 4 equal portions. Roll out thinly on an oiled counter top. Spread liberally with [[ghee]] or [[oil]]. Fold and shape into balls. Cover dough with a damp cloth. Set aside for half and hour. |
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| − | # Meanwhile make the filling. Fry [[ |
+ | # Meanwhile make the filling. Fry [[onion]]s in hot [[oil]], add minced [[Beef]] and [[turmeric]] powder. Allow [[Beef]] to cook. Then add cardomom seeds, aniseeds and [[coriander seed]]s. Cook for 3 minutes, season to taste. Set aside to cool. |
| − | # Roll out dough into a thin rectangle. Place filling evenly in the centre of the dough. Brush beaten [[egg]] over |
+ | # Roll out dough into a thin rectangle. Place filling evenly in the centre of the dough. Brush beaten [[egg]] over meat. Wrap dough over meat to form a square. Heat [[ghee]] in skillet and fry until brown on both sides. Serve hot with [[Onion]] relish. |
| + | |||
| ⚫ | |||
| + | [[Category:Anise seed Recipes]] |
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| ⚫ | |||
| ⚫ | |||
| ⚫ | |||
| ⚫ | |||
[[Category:Malaysian Meat Dishes]] |
[[Category:Malaysian Meat Dishes]] |
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| − | [[ |
+ | [[Category:Malaysian Recipes]] |
| + | [[Category:Recipes that need photos]] |
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| ⚫ | |||
| − | [[ |
+ | [[Category:Red onion Recipes]] |
| − | [[category:red onion Recipes]] |
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| ⚫ | |||
| − | [[category:turmeric Recipes]] |
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| − | [[category:vinegar Recipes]] |
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| ⚫ | |||
| − | [[category:pepper Recipes]] |
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| − | [[category:Onion Recipes]] |
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| − | [[category:water Recipes]] |
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| − | [[category:flour Recipes]] |
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| − | [[category:Onion Recipes]] |
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| − | [[category:egg Recipes]] |
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| − | [[category:salt Recipes]] |
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| ⚫ | |||
| − | [[category:Beef Recipes]] |
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| − | [[category:egg Recipes]] |
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| − | [[category:oil Recipes]] |
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| − | [[category:meat Recipes]] |
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Revision as of 14:46, 5 December 2010
Description
Ingredients
- ghee or cooking oil
- 4 eggs, beaten
- 350g plain flour
- 3/4 tsp salt
- 1/2 tsp pepper
- 1/4 tsp baking powder
For filling:
- 50g minced Beef
- 1/4 tsp turmeric powder
- 2 onions, diced
- 20 cardamom seeds
- 2 tbsp roasted coriander seeds
- 1 tbs aniseed
- oil for frying
- Onion relish: Mix all of the following ingredients and store in refrigerator until ready to serve.
- 2 red onions, sliced into rings
- vinegar
- salt to taste
Directions
- To make dough: Mix flour, salt, pepper and baking powder with enough water to form a smooth dough. Knead until smooth. Cover in a bowl and leave overnight. Divide dough into 4 equal portions. Roll out thinly on an oiled counter top. Spread liberally with ghee or oil. Fold and shape into balls. Cover dough with a damp cloth. Set aside for half and hour.
- Meanwhile make the filling. Fry onions in hot oil, add minced Beef and turmeric powder. Allow Beef to cook. Then add cardomom seeds, aniseeds and coriander seeds. Cook for 3 minutes, season to taste. Set aside to cool.
- Roll out dough into a thin rectangle. Place filling evenly in the centre of the dough. Brush beaten egg over meat. Wrap dough over meat to form a square. Heat ghee in skillet and fry until brown on both sides. Serve hot with Onion relish.