Ingredients Edit 1 l mushroom stock 150 g stale rye bread 120 g dried mushrooms 2.5 onions 3 tbsp margarine 1 tbsp sour cream salt Directions Edit Prepare the mushroom stock. Cut the boiled mushrooms and onions into shoestrings. Grate the bread, mix with minced mushrooms, sauteed onions and stew for 15 to 20 minutes. Add the mixture to the boiling stock, boil for 3 to 5 minutes and then let it draw. Retrieved from "https://recipes.fandom.com/wiki/Mushroom_Gravy?oldid=646801" Categories: Belarusian Vegetarian Rye bread Recipes Mushroom Recipes Gravy Recipes Onion Recipes Sour cream Recipes Recipes that need photos Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.