Description Edit

Mushroom soup

Ingredients Edit

Directions Edit

  1. Prepare mushroom stock.
  2. Wash the boiled mushrooms and mice them.
  3. Cut the onion and carrot into small cubes, saute and mix with mushrooms.
  4. Boil the millet and drain in a colander.
  5. Brown the flour and blend it with some stock to make a smooth paste.
  6. To the strained mushroom stock add the boiled millet, sautéed vegetables, mushrooms and cook until it is done (5 to 10 minutes before the soup).
Community content is available under CC-BY-SA unless otherwise noted.