Description Edit

Makes 6 servings.

Ingredients Edit

Directions Edit

  1. Cook rice in butter until it is golden in 2- to 3-quart saucepan.
  2. Add onion and green pepper. Continue cooking 2 to 3 minutes, stirring constantly.
  3. Add chicken broth, salt and mushrooms. Heat to boiling; stir. Reduce heat, cover, and simmer 15 minutes, or until rice is tender and liquid is absorbed. Remove from heat.
  4. Toss lightly with Parmesan cheese.
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