FANDOM


Description Edit

Makes 6 servings.

Ingredients Edit

Directions Edit

  1. Cook rice in butter until it is golden in 2- to 3-quart saucepan.
  2. Add onion and green pepper. Continue cooking 2 to 3 minutes, stirring constantly.
  3. Add chicken broth, salt and mushrooms. Heat to boiling; stir. Reduce heat, cover, and simmer 15 minutes, or until rice is tender and liquid is absorbed. Remove from heat.
  4. Toss lightly with Parmesan cheese.
Community content is available under CC-BY-SA unless otherwise noted.