Mushroom Rice

Makes 6 servings

Ingredients

• 3 cups hot cooked rice (cooked in chicken broth)
• 1 cup cooked green peas
• 1 4-ounce can sliced Mushrooms, drained
• 2 tablespoons butter or margarine, melted
• 2 tablespoons chopped pimento
• 1/2 teaspoon salt
• 1/4 teaspoon Onion powder
• 1/4 teaspoon ground black pepper

Directions

1. Combine rice, Peas, Mushrooms, butter, pimento, salt, Onion powder and pepper in large skillet over medium heat
2. Heat thoroughly about 3 to 4 minutes.