Mushroom Rice Pilaf

Description

Makes 4 servings

Ingredients

• 1 tablespoon olive oil
• 2 cups sliced fresh mushrooms
• ½ cup sliced green onions
• ½ cup julienned fresh carrots
• ¼ cup slivered almonds
• 2 cups cooked brown rice (cooked in beef broth)
• ¼ teaspoon ground black pepper
• ¼ teaspoon dried thyme leaves
• ¼ cup water

Directions

1. Heat oil in large skillet over medium-high heat until hot. Add mushrooms, onions, carrots and almonds; cook until vegetables are tender crisp.
2. Stir in rice, pepper, thyme and water. Cook until thoroughly heated.