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Description Edit

Portobello lovers will appreciate this elegant salad. Roasting walnuts brings out their flavor.

Mushroom Salad with Walnuts and Watercress

Description

Ingredients Edit

Directions Edit

  1. Heat broiler.

Vinaigrette Edit

  1. Combine shallot, salt and vinegar in a bowl.
  2. Whisk 2 tablespoons walnut oil into mixture.
  3. Season to taste with pepper.

Salad Edit

  1. Brush mushrooms with remaining oil; sprinkle with salt and pepper.
  2. Grill or broil 4 minutes per side 4" from heat source.
  3. Cut mushrooms into wide strips.
  4. Toss with 1 tablespoon vinaigrette.
  5. Arrange watercress and walnuts on salad plates and spoon remaining vinaigrette evenly over each.
  6. Arrange mushrooms on top.
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