Description Edit

Contributed by Catsrecipes Y-Group

  • Source: my Old Recipes

Ingredients Edit

Directions Edit

  1. Sauté butter and mushrooms.
  2. Add flour and stir in very well.
  3. Gradually stir in chicken stock and half and half.
  4. Cook until thickened and season with sherry.
Community content is available under CC-BY-SA unless otherwise noted.