This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Monroe Estate in Stephenville, Texas in 1982.
- Contributed by Catsrecipes Y-Group
- ½ cup butter
- 8 ounces fresh mushrooms
- ¼ cup flour
- 2 cups chicken broth
- ¼ cup cream
- ⅛ teaspoon paprika
- ½ teaspoon fresh lemon juice
- Place all ingredients in sauce pan and simmer over low heat for 10 minutes.
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