
Mushroom Soup With Ushki
Ingredients[]
Ushki[]
Soup[]
Directions[]
- Boil dried mushrooms, then take them out and set aside.
- Dress mushroom water with flour so that there are no lumps.
- Combine mushrooms with fried chopped onion.
- Knead unleavened dough and roll it out finely.
- Make rounds with a saucer, put mushroom filling in the center and pinch the edges.
- Fry in oil.