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4 servings |
4 servings |
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[[Image:981572552.jpg|thumb|250px|Mushroom Stew]] |
[[Image:981572552.jpg|thumb|250px|Mushroom Stew]] |
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==Ingredients== |
==Ingredients== |
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| − | * 1/2 |
+ | * 1/2 lb [[Mushrooms]] |
* 1 1/2 pt [[milk]] |
* 1 1/2 pt [[milk]] |
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* 2 oz [[butter]] |
* 2 oz [[butter]] |
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[[Category:Recipes]] |
[[Category:Recipes]] |
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[[Category:New Zealand Recipes]] |
[[Category:New Zealand Recipes]] |
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+ | [[Category:Mushroom Recipes]] |
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| − | [[category:flour Recipes]] |
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[[Category:Stew Recipes]] |
[[Category:Stew Recipes]] |
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Revision as of 17:37, 10 January 2010
4 servings
Mushroom Stew
Ingredients
Directions
- Cut the stems of the Mushrooms and peel the heads. Clean thoroughly and slice.
- Cook Mushrooms gently in hot butter for 5 minutes.
- Mix in the flour thoroughly then stir whilst adding milk.
- Cook at low heat until the soup is smooth and thick.
- Add salt and pepper to taste.
- Mix the grated lemon peel with a little whipped cream and place a blob on the soup after it has been poured into bowls.