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− | ==Description== |
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4 servings |
4 servings |
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− | [[Image:981572552.jpg|thumb|Mushroom Stew]] |
+ | [[Image:981572552.jpg|thumb|250px|Mushroom Stew]] |
− | == |
+ | == Ingredients == |
− | * 1/2 |
+ | * 1/2 lb [[Mushroom]]s |
− | * 1 1/2 pt [[milk]] |
+ | * 1 1/2 pt [[milk]] |
− | * 2 oz [[butter]] |
+ | * 2 oz [[butter]] |
− | * 2 oz [[flour]] |
+ | * 2 oz [[flour]] |
− | * 1/2 tsp Grated [[lemon]] rind |
+ | * 1/2 tsp Grated [[lemon]] rind |
− | [[cream]] |
+ | * [[cream]] |
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+ | # Add [[salt]] and [[pepper]] to taste. |
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− | ===Other Links=== |
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− | ==See also== |
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[[Category:New Zealand Recipes]] |
[[Category:New Zealand Recipes]] |
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− | [[category:Lemon Recipes]] |
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− | [[Category: |
+ | [[Category:Soup Recipes]] |
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+ | [[Category:Stew Recipes]] |
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− | [[category:butter Recipes]] |
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− | [[category:pepper Recipes]] |
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− | [[category:flour Recipes]] |
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− | [[category:cream Recipes]] |
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− | [[category:salt Recipes]] |
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− | [[category:milk Recipes]] |
Latest revision as of 12:41, 5 December 2010
4 servings
Ingredients
Directions
- Cut the stems of the Mushrooms and peel the heads. Clean thoroughly and slice.
- Cook Mushrooms gently in hot butter for 5 minutes.
- Mix in the flour thoroughly then stir whilst adding milk.
- Cook at low heat until the soup is smooth and thick.
- Add salt and pepper to taste.
- Mix the grated lemon peel with a little whipped cream and place a blob on the soup after it has been poured into bowls.