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| − | ==Description== |
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4 servings |
4 servings |
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| − | [[Image:981572552.jpg|thumb|Mushroom Stew]] |
+ | [[Image:981572552.jpg|thumb|250px|Mushroom Stew]] |
| − | == |
+ | == Ingredients == |
| − | * 1/2 |
+ | * 1/2 lb [[Mushroom]]s |
| − | * 1 1/2 pt |
+ | * 1 1/2 pt [[milk]] |
| − | * 2 oz |
+ | * 2 oz [[butter]] |
| − | * 2 oz |
+ | * 2 oz [[flour]] |
| − | * 1/2 tsp Grated lemon rind |
+ | * 1/2 tsp Grated [[lemon]] rind |
| + | * [[cream]] |
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| − | Cream |
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| + | # Add [[salt]] and [[pepper]] to taste. |
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| − | ===Other Links=== |
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| − | ==See also== |
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[[Category:New Zealand Recipes]] |
[[Category:New Zealand Recipes]] |
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| − | [[Category: |
+ | [[Category:Soup Recipes]] |
| + | [[Category:Stew Recipes]] |
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Latest revision as of 12:41, 5 December 2010
4 servings
Mushroom Stew
Ingredients
Directions
- Cut the stems of the Mushrooms and peel the heads. Clean thoroughly and slice.
- Cook Mushrooms gently in hot butter for 5 minutes.
- Mix in the flour thoroughly then stir whilst adding milk.
- Cook at low heat until the soup is smooth and thick.
- Add salt and pepper to taste.
- Mix the grated lemon peel with a little whipped cream and place a blob on the soup after it has been poured into bowls.