- Chop 1 pound of Mushrooms into halves or quarters.
- Heat 2/3 cup heavy cream. Heat 2T butter in a deep frying pan.
- Add 3-4 chopped garlic cloves to the butter.
- Add Mushrooms and cook for about 2 minutes, until brown.
- Add hot cream, salt, 1 tsp pepper, 2 tsp nutmeg.
- Cook for about 5 more minutes, then add 1/2 cup chopped cilantro.
- Serve on hot buttered rice or French bread
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