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Description Edit

In Romanian: Ciuperci pe friganele

Ingredients Edit

French toast Edit

Directions Edit

  1. Wash and chop the mushrooms.
  2. Melt some butter in a pan and then fry them with the dill and salt.
  3. When ready, take off the heat and add a beaten egg.
  4. Mix well.
  5. Prepare the french toast and place a thick layer of mushrooms on top of them, smoothing with a knife.
  6. Then bake the pancakes for 10 minutes.
  7. Serve hot.
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