Description[]
Ingredients[]
- 2 dozen mussels, shucked or in their shells
- 1 medium Onion
- 1/2 large green bell pepper
- 1 pound of long beans
- 2 cups cherry tomatoes
- 2 - 3 cups of water
- 1 can coconut milk
- red pepper flakes
- salt to taste
Directions[]
- Saute onions, green peppers in small amount of oil. Add muscles, beans, and water.
- Bring to a boil. Add tomatos and cook until muscles are done and beans are tender.
- Stir in coconut milk. Let broth heat thoroughly, but don't let it come to boil.
- Add hot pepper and salt to your taste.