FANDOM


Ingredients Edit

Directions Edit

  1. Place stock, ginger, lemongrass and lemon rind in a saucepan over high heat.
  2. Bring the broth to the boil then add the mussels and cook for 2 – 3 minutes or until the mussels open.
  3. Discard any mussels that don't open.
  4. Serve mussels in deep bowls with the broth and some bread or with some cooked Pasta.
Community content is available under CC-BY-SA unless otherwise noted.