Description Edit

A tangy combination of real dill and Dijon mustard is made bolder in taste and used for the salad and for marinating or dipping. Keep the real spices and condiments blending to get a bold flavor.

Mustard-Dill Dressing

Ingredients Edit

Directions Edit

  1. Whisk together the olive oil, vinegar, sugar, mustard, salt, and pepper.
  2. Add the dill. Pour contents into the plastic or glass jar. This condiment-based dip/dressing can be covered and refrigerated for up to 1 hour.

Nutritional Information Edit

Servings: 3-6 teaspoons or 2 cups

Videos Edit

How to Make the Mustard-Dill Dressing

How to Make the Mustard-Dill Dressing

Community content is available under CC-BY-SA unless otherwise noted.