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Description

Sauce Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe

  • Yield: 1 cup.

Ingredients

Directions

  1. Melt butter in pan. Add mayonnaise and stir until liquefied.
  2. Add mustard, ketchup and sugar, stirring until dissolved.
  3. Add vinegar, hot pepper sauce, salt, pepper and garlic. Heat thoroughly.
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