Ingredients Edit

Directions Edit

  1. Melt butter in skillet and sauté onions and cabbage.
  2. Add about ½ cup water and cover.
  3. Let steam for 10 minutes.
  4. Add remaining ingredients and season to taste.
  5. Simmer another 10 minutes.
  6. Serve hot.
Community content is available under CC-BY-SA unless otherwise noted.