Vegetable oil, mustard[]
Refuse: 0%
Scientific Name:
NDB No: 04583 (Nutrient values and weights are for edible portion)
|
Nutrient |
Units |
Value per 100 grams |
Number of Data Points | Std. Error |
|---|---|---|---|---|
| Proximates | ||||
|
Water |
g
|
0.00
|
1
|
0
|
|
Energy |
kcal
|
884
|
0
|
0
|
|
Energy |
kj
|
3699
|
0
|
0
|
|
Protein |
g
|
0.00
|
1
|
0
|
|
Total lipid (fat) |
g
|
100.00
|
1
|
0
|
|
Ash |
g
|
0.00
|
1
|
0
|
|
Carbohydrate, by difference |
g
|
0.00
|
0
|
0
|
|
Fiber, total dietary |
g
|
0.0
|
0
|
0
|
| Minerals | ||||
|
Calcium, Ca |
mg
|
0
|
0
|
0
|
|
Iron, Fe |
mg
|
0.00
|
0
|
0
|
|
Magnesium, Mg |
mg
|
0
|
0
|
0
|
|
Phosphorus, P |
mg
|
0
|
0
|
0
|
|
Potassium, K |
mg
|
0
|
0
|
0
|
|
Sodium, Na |
mg
|
0
|
0
|
0
|
|
Zinc, Zn |
mg
|
0.00
|
0
|
0
|
|
Copper, Cu |
mg
|
0.000
|
0
|
0
|
|
Manganese, Mn |
mg
|
0.000
|
0
|
0
|
|
Selenium, Se |
mcg
|
0.0
|
0
|
0
|
| Vitamins | ||||
|
Vitamin C, total ascorbic acid |
mg
|
0.0
|
0
|
0
|
|
Thiamin |
mg
|
0.000
|
0
|
0
|
|
Riboflavin |
mg
|
0.000
|
0
|
0
|
|
Niacin |
mg
|
0.000
|
0
|
0
|
|
Pantothenic acid |
mg
|
0.000
|
0
|
0
|
|
Vitamin B-6 |
mg
|
0.000
|
0
|
0
|
|
Folate, total |
mcg
|
0
|
0
|
0
|
|
Folic acid |
mcg
|
0
|
0
|
0
|
|
Folate, food |
mcg
|
0
|
0
|
0
|
|
Folate, DFE |
mcg_DFE
|
0
|
0
|
0
|
|
Vitamin B-12 |
mcg
|
0.00
|
0
|
0
|
|
Vitamin A, IU |
IU
|
0
|
0
|
0
|
|
Vitamin A, RAE |
mcg_RAE
|
0
|
0
|
0
|
|
Retinol |
mcg
|
0
|
0
|
0
|
| Lipids | ||||
|
Fatty acids, total saturated |
g
|
11.582
|
0
|
0
|
|
14:0 |
g
|
1.388
|
2
|
0
|
|
16:0 |
g
|
3.750
|
2
|
0
|
|
18:0 |
g
|
1.119
|
2
|
0
|
|
Fatty acids, total monounsaturated |
g
|
59.187
|
0
|
0
|
|
16:1 undifferentiated |
g
|
0.216
|
2
|
0
|
|
18:1 undifferentiated |
g
|
11.607
|
2
|
0
|
|
20:1 |
g
|
6.190
|
2
|
0
|
|
22:1 undifferentiated |
g
|
41.175
|
2
|
0
|
|
Fatty acids, total polyunsaturated |
g
|
21.230
|
0
|
0
|
|
18:2 undifferentiated |
g
|
15.332
|
2
|
0
|
|
18:3 undifferentiated |
g
|
5.899
|
2
|
0
|