Mutton Broth

Description

Mutton Broth is a traditional broth commonly cooked and served in Ireland and Australia.

• 6 servings

Ingredients

• 1 lb. lean neck of lamb
• 10 oz. carrot, diced
• 6 oz. onion, diced, red, white, or yellow only
• 2 chopped leeks
• 1 turnip, diced
• 1 tablespoon pearl barley
• 8 ½ cups water
• salt and freshly ground pepper
• chopped parsley

Directions

1. Cut meat in small pieces. Put all ingredients except parsley in a saucepan.
2. Season with salt and ground pepper. Add water.
3. Cover the pan and bring to a boil.
4. Simmer over low heat for 2 hours. Pour or funnel contents into the fresh container.
5. Add fresh parsley just before serving. Reserve the homemade meat broth in the refrigerator after cooling down.

Videos

How to Make the Mutton Broth