Description Edit

Mutton Broth is a traditional broth commonly cooked and served in Ireland and Australia.

  • 6 servings

Ingredients Edit

Directions Edit

  1. Cut meat in small pieces. Put all ingredients except parsley in a saucepan.
  2. Season with salt and ground pepper. Add water.
  3. Cover the pan and bring to a boil.
  4. Simmer over low heat for 2 hours. Pour or funnel contents into the fresh container.
  5. Add fresh parsley just before serving. Reserve the homemade meat broth in the refrigerator after cooling down.

Videos Edit

How to Make the Mutton Broth

How to Make the Mutton Broth

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