Mutton Curry

Description

A dish rich and aromatic, spicy yet not hot! It's filled with the wonderful fragrance of coriander and curry powder!

Mutton Curry

Ingredients

• 1 – 1½ kg. mutton or lamb, with bones and fats
• 300 g. carrots, cubed
• 300 g. onions, quartered, red, white, or yellow only
• coriander for garnish, chopped
• curry leaves
• 2 – 3 tablespoons curry powder
• 1 – 2 tablespoons coriander powder, fried to release fragrance
• 200 ml. coconut milk
• 400 ml. hot water
• 2 tablespoons chili powder
• 4 tbsp. canola or olive oil
• salt

Directions

1. Fry onions in 2 tablespoons canola/olive oil until fragrant; add mutton and fry for several minutes.
2. Add curry powder, coriander powder and chili powder, add more of the remaining oil if necessary.
3. Fry for several minutes until fragrant.
4. Add carrots, hot water, and coconut milk.
5. Cover and simmer until meat is tender and the sauce is thick. Stir now and then to prevent sticking.
6. Add hot water or extra coconut milk if necessary.
7. Throw in curry leaves, season with salt, and remove excess oil and garnish with coriander. Serve with white rice.

Videos

How to Cook the Mutton Curry