Description Edit

A dish rich and aromatic, spicy yet not hot! It's filled with the wonderful fragrance of coriander and curry powder!


Mutton Curry

Ingredients Edit

Directions Edit

  1. Fry onions in 2 tablespoons canola/olive oil until fragrant; add mutton and fry for several minutes.
  2. Add curry powder, coriander powder and chili powder, add more of the remaining oil if necessary.
  3. Fry for several minutes until fragrant.
  4. Add carrots, hot water, and coconut milk.
  5. Cover and simmer until meat is tender and the sauce is thick. Stir now and then to prevent sticking.
  6. Add hot water or extra coconut milk if necessary.
  7. Throw in curry leaves, season with salt, and remove excess oil and garnish with coriander. Serve with white rice.


How to Cook the Mutton Curry

How to Cook the Mutton Curry

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