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Mutton Dhansaagh

Mutton Dhansagh

Ingredients Edit

Dhansagh masala Edit

Directions Edit

  1. Mix all the dals, vegetables with half mutton and pressure cook for few minutes.
  2. Blend all of them to a fine paste with salt, spinach and green chilies.
  3. Boil the remaining half of the mutton and keep aside.
  4. Heat oil in a pan, fry fenugreek leaves along with onions, ginger-garlic paste, dhansagh masala powder for 2–3 minutes.
  5. Then add chopped tomatoes, mutton pieces, dal-vegetable mix and cook for another 10–15 minutes.
  6. Serve with brown rice or chapathis.
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