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[[Image:Mutton Dhansaagh.JPG|thumb|Mutton Dhansagh]] |
[[Image:Mutton Dhansaagh.JPG|thumb|Mutton Dhansagh]] |
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== Ingredients == |
== Ingredients == |
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* 500 g [[mutton]] |
* 500 g [[mutton]] |
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| − | * 50 g [[bengal gram]] ([[chana dal]]) |
+ | * 50 g [[black chickpeas|bengal gram]] ([[channa dal|chana dal]]) |
* 50 g split gram ([[toor dal|tuwar dal]]) |
* 50 g split gram ([[toor dal|tuwar dal]]) |
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* 50 g green gram ([[moong dal]]) |
* 50 g green gram ([[moong dal]]) |
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| − | * 100 g [[ |
+ | * 100 g [[potato]]es |
| − | * 100 g [[ |
+ | * 100 g [[carrot]]s |
* 50 g [[dry beans|beans]] |
* 50 g [[dry beans|beans]] |
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| − | * 100 g [[ |
+ | * 100 g [[eggplant]]s |
| − | * 5 small bunches [[methi leaves]] ([[fenugreek]]) |
+ | * 5 small bunches [[fenugreek leaves|methi leaves]] ([[fenugreek]]) |
* 10 small bunches of [[spinach]] |
* 10 small bunches of [[spinach]] |
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| − | * 6 [[green chilies]] |
+ | * 6 [[green chilis|green chilies]] |
| − | * 100 g [[ |
+ | * 100 g [[onion]]s |
| − | * 100 g [[ |
+ | * 100 g [[tomato]]es |
* 3 tsp [[ginger]]-[[garlic]] paste |
* 3 tsp [[ginger]]-[[garlic]] paste |
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# Blend all of them to a fine paste with [[salt]], [[spinach]] and green chilies. |
# Blend all of them to a fine paste with [[salt]], [[spinach]] and green chilies. |
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# Boil the remaining half of the mutton and keep aside. |
# Boil the remaining half of the mutton and keep aside. |
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| − | # Heat [[oil]] in a pan, fry [[fenugreek leaves]] along with [[ |
+ | # Heat [[oil]] in a pan, fry [[fenugreek leaves]] along with [[onion]]s, ginger-[[garlic]] paste, dhansagh [[masala]] powder for 2–3 minutes. |
| − | # Then add chopped [[ |
+ | # Then add chopped [[tomato]]es, mutton pieces, dal-vegetable mix and cook for another 10–15 minutes. |
# Serve with [[brown rice]] or chapathis. |
# Serve with [[brown rice]] or chapathis. |
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| − | [[Category: |
+ | [[Category:Brown rice Recipes]] |
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| ⚫ | |||
[[Category:Edible flower Recipes]] |
[[Category:Edible flower Recipes]] |
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| − | [[Category: |
+ | [[Category:Eggplant Recipes]] |
[[Category:Fenugreek Recipes]] |
[[Category:Fenugreek Recipes]] |
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[[Category:Garam masala Recipes]] |
[[Category:Garam masala Recipes]] |
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| − | [[Category: |
+ | [[Category:Indian Meat Dishes]] |
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| − | [[Category:Tomato Recipes]] |
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| ⚫ | |||
| − | [[Category:Mung bean Recipes]] |
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[[Category:Moong dal Recipes]] |
[[Category:Moong dal Recipes]] |
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| ⚫ | |||
| − | [[Category:Eggplant Recipes]] |
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| − | [[Category:Toor dal Recipes]] |
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| − | [[Category:Potato Recipes]] |
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| − | [[Category:Spinach Recipes]] |
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Latest revision as of 13:56, 21 March 2011
Mutton Dhansagh
Ingredients
- 500 g mutton
- 50 g bengal gram (chana dal)
- 50 g split gram (tuwar dal)
- 50 g green gram (moong dal)
- 100 g potatoes
- 100 g carrots
- 50 g beans
- 100 g eggplants
- 5 small bunches methi leaves (fenugreek)
- 10 small bunches of spinach
- 6 green chilies
- 100 g onions
- 100 g tomatoes
- 3 tsp ginger-garlic paste
Dhansagh masala
- 10 g pineapple flowers
- 10 g garam masala
- ¼ piece of nutmeg
- 3 tsp chili powder
- ¼ tsp turmeric
- 100 g oil
- salt to taste
Directions
- Mix all the dals, vegetables with half mutton and pressure cook for few minutes.
- Blend all of them to a fine paste with salt, spinach and green chilies.
- Boil the remaining half of the mutton and keep aside.
- Heat oil in a pan, fry fenugreek leaves along with onions, ginger-garlic paste, dhansagh masala powder for 2–3 minutes.
- Then add chopped tomatoes, mutton pieces, dal-vegetable mix and cook for another 10–15 minutes.
- Serve with brown rice or chapathis.