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[[Image:Mutton Dhansaagh.JPG|thumb|Mutton Dhansagh]]
 
[[Image:Mutton Dhansaagh.JPG|thumb|Mutton Dhansagh]]
 
== Ingredients ==
 
== Ingredients ==
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# Serve with [[brown rice]] or chapathis.
 
# Serve with [[brown rice]] or chapathis.
   
[[Category:Indian Meat Dishes]]
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[[Category:Brown rice Recipes]]
 
[[Category:Channa dal Recipes]]
 
[[Category:Chili powder Recipes]]
 
[[Category:Edible flower Recipes]]
 
[[Category:Edible flower Recipes]]
[[Category:Mutton Recipes]]
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[[Category:Eggplant Recipes]]
 
[[Category:Fenugreek Recipes]]
 
[[Category:Fenugreek Recipes]]
 
[[Category:Fenugreek leaf Recipes]]
 
[[Category:Garam masala Recipes]]
 
[[Category:Garam masala Recipes]]
[[Category:Chili powder Recipes]]
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[[Category:Indian Meat Dishes]]
[[Category:Fenugreek leaves Recipes]]
 
[[Category:Tomato Recipes]]
 
[[Category:Brown rice Recipes]]
 
[[Category:Mung bean Recipes]]
 
 
[[Category:Moong dal Recipes]]
 
[[Category:Moong dal Recipes]]
[[Category:Channa dal Recipes]]
 
[[Category:Eggplant Recipes]]
 
[[Category:Toor dal Recipes]]
 
[[Category:Potato Recipes]]
 
[[Category:Spinach Recipes]]
 

Latest revision as of 13:56, 21 March 2011

Mutton Dhansaagh

Mutton Dhansagh

Ingredients

Dhansagh masala

Directions

  1. Mix all the dals, vegetables with half mutton and pressure cook for few minutes.
  2. Blend all of them to a fine paste with salt, spinach and green chilies.
  3. Boil the remaining half of the mutton and keep aside.
  4. Heat oil in a pan, fry fenugreek leaves along with onions, ginger-garlic paste, dhansagh masala powder for 2–3 minutes.
  5. Then add chopped tomatoes, mutton pieces, dal-vegetable mix and cook for another 10–15 minutes.
  6. Serve with brown rice or chapathis.