Description
Mutton Dhansagh
Ingredients
- 500g mutton
- 50g Bengal gram (chana dal)
- 50g split gram (tuwar dal)
- 50g green gram (moong dal)
- 100g potatoes
- 100g carrots
- 50g beans
- 100g eggplants
- 5 small bunches methi leaves (fenugreek)
- 10 small bunches of spinach
- 6 green chilies
- 100g onions
- 100g tomatoes
- 3 tsp ginger-garlic paste
For preparing Dhansagh masala:
- 10g pineapple flowers
- 10g garam masala
- 1/4 piece of nutmeg
- 3 tsp chili powder
- 1/4 tsp turmeric
- 100g oil
- Salt to taste
Directions
Mix all the dals, vegetables with half mutton and pressure cook for few minutes. Blend all of them to a fine paste with salt, spinach and green chilies. Boil the remaining half of the mutton and keep aside. Heat oil in a pan, fry fenugreek leaves along with onions, ginger-garlic paste, dhansagh masala powder for 2-3 minutes. Then add chopped tomatoes, mutton pieces, dal-vegetable mix and cook for another 10-15 minutes.
Serve with brown rice or chapathis.