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{{Wikifiedrecipe}}
 
 
==Description==
 
==Description==
   
 
Serves 4
 
Serves 4
   
[[Image:89753878.jpg |thumb| MUTTON STEW ]]
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[[Image:89753878.jpg |thumb| 250px|MUTTON STEW ]]
   
   
   
===Ingredients===
+
==Ingredients==
 
 
*1 tablespoon [[butter]]
 
*1 tablespoon [[butter]]
 
*700 g (1 1/2 pounds) boneless [[Lamb]] shoulder meat, sliced or in chunks
 
*700 g (1 1/2 pounds) boneless [[Lamb]] shoulder meat, sliced or in chunks
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*[[Sugar]]
 
*[[Sugar]]
   
===Directions===
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==Directions==
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#Melt the [[butter]] in the bottom of a pot.
*Melt the [[butter]] in the bottom of a pot.
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#Add the meat, then the vegetables.
*Add the meat, then the vegetables.
+
#Sprinkle with [[salt]], [[ginger]] and [[pepper]].
*Sprinkle with [[salt]], [[ginger]] and [[pepper]].
+
#Pour over [[water]] to cover.
* Pour over [[water]] to cover.
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#Bring to a boil and skim well.
*Bring to a boil and skim well.
+
#Lower heat and simmer 60-75 minutes.
*Lower heat and simmer 60-75 minutes.
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#Melt the [[butter]] and stir in the [[flour]].
*Melt the [[butter]] and stir in the [[flour]].
+
#Gradually add cooking liquid.
*Gradually add cooking liquid.
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#Season with [[salt]], [[pepper]], [[vinegar]] and [[Sugar]].
*Season with [[salt]], [[pepper]], [[vinegar]] and [[Sugar]].
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#Serve with sauce and boiled [[potatoes]].
*Serve with sauce and boiled [[potatoes]].
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[[Category:Norwegian Soups]]
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[[Category:Soups]]
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[[Category:Recipes]]
==See also==
 
 
 
 
 
[[Category:Norwegian Soups]] [[Category:Soups]] [[Category:Recipes]]
 
 
[[Category:Norwegian Recipes]]
 
[[Category:Norwegian Recipes]]
[[category:Rutabaga Side Dish Recipes]][[category: Boiled Rutabaga Recipes]]
 
[[Category: Boiled Leek Recipes]][[Category: Leek Soup Recipes]]
 
[[category:pepper Recipes]]
 
[[category:ginger Recipes]]
 
 
[[category:rutabaga Recipes]]
 
[[category:rutabaga Recipes]]
 
[[category:Potato Recipes]]
 
[[category:Potato Recipes]]
[[category:vinegar Recipes]]
 
 
[[category:cabbage Recipes]]
 
[[category:cabbage Recipes]]
[[category:butter Recipes]]
 
[[category:pepper Recipes]]
 
[[category:ginger Recipes]]
 
[[category:ginger Recipes]]
 
 
[[category:carrot Recipes]]
 
[[category:carrot Recipes]]
[[category:water Recipes]]
 
[[category:Sugar Recipes]]
 
[[category:granulated sugar Recipes]]
 
 
[[category:flour Recipes]]
 
[[category:flour Recipes]]
[[category:salt Recipes]]
 
 
[[category:Lamb Recipes]]
 
[[category:Lamb Recipes]]
 
[[category:leek Recipes]]
 
[[category:leek Recipes]]
  +
[[Category:Stew Recipes]]

Revision as of 21:21, December 17, 2009

Description

Serves 4

89753878

MUTTON STEW


Ingredients

Directions

  1. Melt the butter in the bottom of a pot.
  2. Add the meat, then the vegetables.
  3. Sprinkle with salt, ginger and pepper.
  4. Pour over water to cover.
  5. Bring to a boil and skim well.
  6. Lower heat and simmer 60-75 minutes.
  7. Melt the butter and stir in the flour.
  8. Gradually add cooking liquid.
  9. Season with salt, pepper, vinegar and Sugar.
  10. Serve with sauce and boiled potatoes.
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