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(Robot: Removing categories)
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==Description==
 
 
 
Serves 4
 
Serves 4
   
[[Image:89753878.jpg |thumb| 250px|MUTTON STEW ]]
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[[Image:89753878.jpg|thumb| 250px|MUTTON STEW]]
   
   
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*1/4 small [[rutabaga]], sliced
 
*1/4 small [[rutabaga]], sliced
 
*1 large [[carrot]], in chunks
 
*1 large [[carrot]], in chunks
*15 cm (6" length) [[leek]], in chunks
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*15 cm (6" length) [[leek]], in chunks
 
*[[salt]]
 
*[[salt]]
 
*2 teaspoons grated [[fresh ginger]]
 
*2 teaspoons grated [[fresh ginger]]
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#Pour over [[water]] to cover.
 
#Pour over [[water]] to cover.
 
#Bring to a boil and skim well.
 
#Bring to a boil and skim well.
#Lower heat and simmer 60-75 minutes.
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#Lower heat and simmer 60–75 minutes.
 
#Melt the [[butter]] and stir in the [[flour]].
 
#Melt the [[butter]] and stir in the [[flour]].
 
#Gradually add cooking liquid.
 
#Gradually add cooking liquid.
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[[Category:Recipes]]
 
[[Category:Recipes]]
 
[[Category:Norwegian Recipes]]
 
[[Category:Norwegian Recipes]]
[[category:rutabaga Recipes]]
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[[Category:Rutabaga Recipes]]
[[category:Potato Recipes]]
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[[Category:Potato Recipes]]
[[category:cabbage Recipes]]
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[[Category:Cabbage Recipes]]
[[category:carrot Recipes]]
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[[category:flour Recipes]]
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[[category:Lamb Recipes]]
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[[Category:Lamb Recipes]]
[[category:leek Recipes]]
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[[Category:Leek Recipes]]
 
[[Category:Stew Recipes]]
 
[[Category:Stew Recipes]]

Revision as of 17:39, January 10, 2010

Serves 4

89753878

MUTTON STEW


Ingredients

Directions

  1. Melt the butter in the bottom of a pot.
  2. Add the meat, then the vegetables.
  3. Sprinkle with salt, ginger and pepper.
  4. Pour over water to cover.
  5. Bring to a boil and skim well.
  6. Lower heat and simmer 60–75 minutes.
  7. Melt the butter and stir in the flour.
  8. Gradually add cooking liquid.
  9. Season with salt, pepper, vinegar and Sugar.
  10. Serve with sauce and boiled potatoes.
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