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[[Category:Norwegian Soups]] [[Category:Soups]] [[Category:Recipes]]
 
[[Category:Norwegian Soups]] [[Category:Soups]] [[Category:Recipes]]
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[[Category:Norwegian Recipes]]

Revision as of 11:52, February 24, 2006

Description

Serves 4

89753878

MUTTON STEW


Ingredients

  • 1 tablespoon butter
  • 700 g (1 1/2 pounds) boneless lamb shoulder meat, sliced or in chunks
  • 1/4 medium cabbage, in thin wedges
  • 1/4 small rutabaga, sliced
  • 1 large carrot, in chunks
  • 15 cm (6" length) leek, in chunks
  • salt
  • 2 teaspoons grated fresh ginger
  • 1 teaspoon ground black pepper
  • 2 dl (3/4 cup) water
  • 2 1/2 tablespoon butter
  • 3/4 dl (1/3 cup) flour
  • vinegar
  • sugar

Directions

  • Melt the butter in the bottom of a pot.
  • Add the meat, then the vegetables.
  • Sprinkle with salt, ginger and pepper.
  • Pour over water to cover.
  • Bring to a boil and skim well.
  • Lower heat and simmer 60-75 minutes.
  • Melt the butter and stir in the flour.
  • Gradually add cooking liquid.
  • Season with salt, pepper, vinegar and sugar.
  • Serve with sauce and boiled potatoes.


See also

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