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==Ingredients==
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== Ingredients ==
*1 tablespoon [[butter]]
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* 1 tablespoon [[butter]]
*700 g (1 1/2 pounds) boneless [[Lamb]] shoulder meat, sliced or in chunks
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* 700 g (1 1/2 pounds) boneless [[Lamb]] shoulder meat, sliced or in chunks
*1/4 medium [[cabbage]], in thin wedges
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* 1/4 medium [[cabbage]], in thin wedges
*1/4 small [[rutabaga]], sliced
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* 1/4 small [[rutabaga]], sliced
*1 large [[carrot]], in chunks
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* 1 large [[carrot]], in chunks
*15 cm (6" length) [[leek]], in chunks
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* 15 cm (6" length) [[leek]], in chunks
*[[salt]]
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* [[salt]]
*2 teaspoons grated [[ginger|fresh ginger]]
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* 2 teaspoons grated [[ginger|fresh ginger]]
*1 teaspoon ground [[pepper|black pepper]]
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* 1 teaspoon ground [[pepper|black pepper]]
*2 dl (3/4 cup) [[water]]
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* 2 dl (3/4 cup) [[water]]
*2 1/2 tablespoon [[butter]]
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* 2 1/2 tablespoon [[butter]]
*3/4 dl (1/3 cup) [[flour]]
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* 3/4 dl (1/3 cup) [[flour]]
*[[vinegar]]
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* [[vinegar]]
*[[Granulated sugar|Sugar]]
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* [[Granulated sugar|Sugar]]
   
==Directions==
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== Directions ==
#Melt the [[butter]] in the bottom of a pot.
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# Melt the [[butter]] in the bottom of a pot.
#Add the meat, then the vegetables.
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# Add the meat, then the vegetables.
#Sprinkle with [[salt]], [[ginger]] and [[pepper]].
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# Sprinkle with [[salt]], [[ginger]] and [[pepper]].
#Pour over [[water]] to cover.
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# Pour over [[water]] to cover.
#Bring to a boil and skim well.
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# Bring to a boil and skim well.
#Lower heat and simmer 60–75 minutes.
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# Lower heat and simmer 60–75 minutes.
#Melt the [[butter]] and stir in the [[flour]].
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# Melt the [[butter]] and stir in the [[flour]].
#Gradually add cooking liquid.
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# Gradually add cooking liquid.
#Season with [[salt]], [[pepper]], [[vinegar]] and [[Granulated sugar|Sugar]].
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# Season with [[salt]], [[pepper]], [[vinegar]] and [[Granulated sugar|Sugar]].
#Serve with sauce and boiled [[potato]]es.
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# Serve with sauce and boiled [[potato]]es.
   
 
[[Category:Norwegian Soups]]
 
[[Category:Norwegian Soups]]

Revision as of 14:16, June 27, 2010

Serves 4

89753878

MUTTON STEW


Ingredients

Directions

  1. Melt the butter in the bottom of a pot.
  2. Add the meat, then the vegetables.
  3. Sprinkle with salt, ginger and pepper.
  4. Pour over water to cover.
  5. Bring to a boil and skim well.
  6. Lower heat and simmer 60–75 minutes.
  7. Melt the butter and stir in the flour.
  8. Gradually add cooking liquid.
  9. Season with salt, pepper, vinegar and Sugar.
  10. Serve with sauce and boiled potatoes.
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