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{{Wikifiedrecipe}}
 
==Description==
 
 
 
Serves 4
 
Serves 4
   
[[Image:89753878.jpg |thumb| MUTTON STEW ]]
+
[[Image:89753878.jpg|thumb| 250px|MUTTON STEW]]
 
 
 
===Ingredients===
 
 
*1 tablespoon [[butter]]
 
*700 g (1 1/2 pounds) boneless [[Lamb]] shoulder meat, sliced or in chunks
 
*1/4 medium [[cabbage]], in thin wedges
 
*1/4 small [[rutabaga]], sliced
 
*1 large [[carrot]], in chunks
 
*15 cm (6" length) [[leek]], in chunks
 
*[[salt]]
 
*2 teaspoons grated [[fresh ginger]]
 
*1 teaspoon ground [[black pepper]]
 
*2 dl (3/4 cup) [[water]]
 
*2 1/2 tablespoon [[butter]]
 
*3/4 dl (1/3 cup) [[flour]]
 
*[[vinegar]]
 
*[[Sugar]]
 
 
===Directions===
 
 
*Melt the [[butter]] in the bottom of a pot.
 
*Add the meat, then the vegetables.
 
*Sprinkle with [[salt]], [[ginger]] and [[pepper]].
 
* Pour over [[water]] to cover.
 
*Bring to a boil and skim well.
 
*Lower heat and simmer 60-75 minutes.
 
*Melt the [[butter]] and stir in the [[flour]].
 
*Gradually add cooking liquid.
 
*Season with [[salt]], [[pepper]], [[vinegar]] and [[Sugar]].
 
*Serve with sauce and boiled [[potatoes]].
 
   
   
==See also==
 
   
  +
== Ingredients ==
  +
* 1 tablespoon [[butter]]
  +
* 700 g (1 1/2 pounds) boneless [[Lamb]] shoulder meat, sliced or in chunks
  +
* 1/4 medium [[cabbage]], in thin wedges
  +
* 1/4 small [[rutabaga]], sliced
  +
* 1 large [[carrot]], in chunks
  +
* 15 cm (6" length) [[leek]], in chunks
  +
* [[salt]]
  +
* 2 teaspoons grated [[ginger|fresh ginger]]
  +
* 1 teaspoon ground [[black pepper]]
  +
* 2 dl (3/4 cup) [[water]]
  +
* 2 1/2 tablespoon [[butter]]
  +
* 3/4 dl (1/3 cup) [[flour]]
  +
* [[vinegar]]
  +
* [[Granulated sugar|Sugar]]
   
  +
== Directions ==
  +
# Melt the [[butter]] in the bottom of a pot.
  +
# Add the meat, then the vegetables.
  +
# Sprinkle with [[salt]], [[ginger]] and [[pepper]].
  +
# Pour over [[water]] to cover.
  +
# Bring to a boil and skim well.
  +
# Lower heat and simmer 60–75 minutes.
  +
# Melt the [[butter]] and stir in the [[flour]].
  +
# Gradually add cooking liquid.
  +
# Season with [[salt]], [[pepper]], [[vinegar]] and [[Granulated sugar|Sugar]].
  +
# Serve with sauce and boiled [[potato]]es.
   
+
[[Category:Cabbage Recipes]]
[[Category:Norwegian Soups]] [[Category:Soups]] [[Category:Recipes]]
+
[[Category:Lamb Recipes]]
  +
[[Category:Leek Recipes]]
 
[[Category:Norwegian Recipes]]
 
[[Category:Norwegian Recipes]]
[[category:Rutabaga Side Dish Recipes]][[category: Boiled Rutabaga Recipes]]
+
[[Category:Norwegian Soups]]
[[Category: Boiled Leek Recipes]][[Category: Leek Soup Recipes]]
+
[[Category:Potato Recipes]]
[[category:pepper Recipes]]
+
[[Category:Rutabaga Recipes]]
[[category:ginger Recipes]]
+
[[Category:Soup Recipes]]
[[category:rutabaga Recipes]]
+
[[Category:Stew Recipes]]
[[category:Potato Recipes]]
 
[[category:vinegar Recipes]]
 
[[category:cabbage Recipes]]
 
[[category:butter Recipes]]
 
[[category:pepper Recipes]]
 
[[category:ginger Recipes]]
 
[[category:ginger Recipes]]
 
[[category:carrot Recipes]]
 
[[category:water Recipes]]
 
[[category:Sugar Recipes]]
 
[[category:granulated sugar Recipes]]
 
[[category:flour Recipes]]
 
[[category:salt Recipes]]
 
[[category:Lamb Recipes]]
 
[[category:leek Recipes]]
 

Latest revision as of 01:05, December 6, 2010

Serves 4

89753878

MUTTON STEW


Ingredients Edit

Directions Edit

  1. Melt the butter in the bottom of a pot.
  2. Add the meat, then the vegetables.
  3. Sprinkle with salt, ginger and pepper.
  4. Pour over water to cover.
  5. Bring to a boil and skim well.
  6. Lower heat and simmer 60–75 minutes.
  7. Melt the butter and stir in the flour.
  8. Gradually add cooking liquid.
  9. Season with salt, pepper, vinegar and Sugar.
  10. Serve with sauce and boiled potatoes.
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