FANDOM


(Robot: Removing categories)
m (clean up, replaced: black pepperblack pepper)
 
(4 intermediate revisions by 3 users not shown)
Line 5: Line 5:
   
   
==Ingredients==
+
== Ingredients ==
*1 tablespoon [[butter]]
+
* 1 tablespoon [[butter]]
*700 g (1 1/2 pounds) boneless [[Lamb]] shoulder meat, sliced or in chunks
+
* 700 g (1 1/2 pounds) boneless [[Lamb]] shoulder meat, sliced or in chunks
*1/4 medium [[cabbage]], in thin wedges
+
* 1/4 medium [[cabbage]], in thin wedges
*1/4 small [[rutabaga]], sliced
+
* 1/4 small [[rutabaga]], sliced
*1 large [[carrot]], in chunks
+
* 1 large [[carrot]], in chunks
*15 cm (6" length) [[leek]], in chunks
+
* 15 cm (6" length) [[leek]], in chunks
*[[salt]]
+
* [[salt]]
*2 teaspoons grated [[fresh ginger]]
+
* 2 teaspoons grated [[ginger|fresh ginger]]
*1 teaspoon ground [[black pepper]]
+
* 1 teaspoon ground [[black pepper]]
*2 dl (3/4 cup) [[water]]
+
* 2 dl (3/4 cup) [[water]]
*2 1/2 tablespoon [[butter]]
+
* 2 1/2 tablespoon [[butter]]
*3/4 dl (1/3 cup) [[flour]]
+
* 3/4 dl (1/3 cup) [[flour]]
*[[vinegar]]
+
* [[vinegar]]
*[[Sugar]]
+
* [[Granulated sugar|Sugar]]
  +
  +
== Directions ==
  +
# Melt the [[butter]] in the bottom of a pot.
  +
# Add the meat, then the vegetables.
  +
# Sprinkle with [[salt]], [[ginger]] and [[pepper]].
  +
# Pour over [[water]] to cover.
  +
# Bring to a boil and skim well.
  +
# Lower heat and simmer 60–75 minutes.
  +
# Melt the [[butter]] and stir in the [[flour]].
  +
# Gradually add cooking liquid.
  +
# Season with [[salt]], [[pepper]], [[vinegar]] and [[Granulated sugar|Sugar]].
  +
# Serve with sauce and boiled [[potato]]es.
   
==Directions==
 
#Melt the [[butter]] in the bottom of a pot.
 
#Add the meat, then the vegetables.
 
#Sprinkle with [[salt]], [[ginger]] and [[pepper]].
 
#Pour over [[water]] to cover.
 
#Bring to a boil and skim well.
 
#Lower heat and simmer 60–75 minutes.
 
#Melt the [[butter]] and stir in the [[flour]].
 
#Gradually add cooking liquid.
 
#Season with [[salt]], [[pepper]], [[vinegar]] and [[Sugar]].
 
#Serve with sauce and boiled [[potatoes]].
 
[[Category:Norwegian Soups]]
 
[[Category:Soups]]
 
[[Category:Recipes]]
 
[[Category:Norwegian Recipes]]
 
[[Category:Rutabaga Recipes]]
 
[[Category:Potato Recipes]]
 
 
[[Category:Cabbage Recipes]]
 
[[Category:Cabbage Recipes]]
 
 
 
[[Category:Lamb Recipes]]
 
[[Category:Lamb Recipes]]
 
[[Category:Leek Recipes]]
 
[[Category:Leek Recipes]]
  +
[[Category:Norwegian Recipes]]
  +
[[Category:Norwegian Soups]]
  +
[[Category:Potato Recipes]]
  +
[[Category:Rutabaga Recipes]]
  +
[[Category:Soup Recipes]]
 
[[Category:Stew Recipes]]
 
[[Category:Stew Recipes]]

Latest revision as of 01:05, December 6, 2010

Serves 4

89753878

MUTTON STEW


Ingredients Edit

Directions Edit

  1. Melt the butter in the bottom of a pot.
  2. Add the meat, then the vegetables.
  3. Sprinkle with salt, ginger and pepper.
  4. Pour over water to cover.
  5. Bring to a boil and skim well.
  6. Lower heat and simmer 60–75 minutes.
  7. Melt the butter and stir in the flour.
  8. Gradually add cooking liquid.
  9. Season with salt, pepper, vinegar and Sugar.
  10. Serve with sauce and boiled potatoes.
Community content is available under CC-BY-SA unless otherwise noted.