Changes: Mutton Stew

Latest revision as of 01:05, 6 December 2010

Serves 4

Ingredients

1 tablespoon butter
700 g (1 1/2 pounds) boneless Lamb shoulder meat, sliced or in chunks
1/4 medium cabbage, in thin wedges
1/4 small rutabaga, sliced
1 large carrot, in chunks
15 cm (6" length) leek, in chunks
salt
2 teaspoons grated fresh ginger
1 teaspoon ground black pepper
2 dl (3/4 cup) water
2 1/2 tablespoon butter
3/4 dl (1/3 cup) flour
vinegar
Sugar

Directions

Melt the butter in the bottom of a pot.
Add the meat, then the vegetables.
Sprinkle with salt, ginger and pepper.
Pour over water to cover.
Bring to a boil and skim well.
Lower heat and simmer 60–75 minutes.
Melt the butter and stir in the flour.
Gradually add cooking liquid.
Season with salt, pepper, vinegar and Sugar.
Serve with sauce and boiled potatoes.

@@ Line 1: / Line 1: @@
-==Description==
 Serves 4
-[[Image:89753878.jpg |thumb| MUTTON STEW  ]]
+[[Image:89753878.jpg|thumb| 250px|MUTTON STEW]]
-===Ingredients===
-*1 tablespoon butter
-*700 g (1 1/2 pounds) boneless lamb shoulder meat, sliced or in chunks
-*1/4 medium cabbage, in thin wedges
-*1/4 small rutabaga, sliced
-*1 large carrot, in chunks
-*15 cm (6" length) leek, in chunks
-*salt
-*2 teaspoons grated fresh ginger
-*1 teaspoon ground black pepper
-*2 dl (3/4 cup) water
-*2 1/2 tablespoon butter
-*3/4 dl (1/3 cup) flour
-*vinegar
-*sugar
-===Directions===
-*Melt the butter in the bottom of a pot.
-*Add the meat, then the vegetables.
-*Sprinkle with salt, ginger and pepper.
-* Pour over water to cover.
-*Bring to a boil and skim well.
-*Lower heat and simmer 60-75 minutes.
-*Melt the butter and stir in the flour.
-*Gradually add cooking liquid.
-*Season with salt, pepper, vinegar and sugar.
-*Serve with sauce and boiled potatoes.
-==See also==
+== Ingredients ==
+* 1 tablespoon [[butter]]
+* 700 g (1 1/2 pounds) boneless [[Lamb]] shoulder meat, sliced or in chunks
+* 1/4 medium [[cabbage]], in thin wedges
+* 1/4 small [[rutabaga]], sliced
+* 1 large [[carrot]], in chunks
+* 15&nbsp;cm (6" length) [[leek]], in chunks
+* [[salt]]
+* 2 teaspoons grated [[ginger|fresh ginger]]
+* 1 teaspoon ground [[black pepper]]
+* 2 dl (3/4 cup) [[water]]
+* 2 1/2 tablespoon [[butter]]
+* 3/4 dl (1/3 cup) [[flour]]
+* [[vinegar]]
+* [[Granulated sugar|Sugar]]
+== Directions ==
+# Melt the [[butter]] in the bottom of a pot.
+# Add the meat, then the vegetables.
+# Sprinkle with [[salt]], [[ginger]] and [[pepper]].
+# Pour over [[water]] to cover.
+# Bring to a boil and skim well.
+# Lower heat and simmer 60–75 minutes.
+# Melt the [[butter]] and stir in the [[flour]].
+# Gradually add cooking liquid.
+# Season with [[salt]], [[pepper]], [[vinegar]] and [[Granulated sugar|Sugar]].
+# Serve with sauce and boiled [[potato]]es.
+[[Category:Cabbage Recipes]]
-  [[Category:Norwegian Soups]]       [[Category:Soups]]         [[Category:Recipes]]
+[[Category:Lamb Recipes]]
+[[Category:Leek Recipes]]
 [[Category:Norwegian Recipes]]
+[[Category:Norwegian Soups]]
+[[Category:Potato Recipes]]
+[[Category:Rutabaga Recipes]]
+[[Category:Soup Recipes]]
+[[Category:Stew Recipes]]