My Mommy's Baked Macaroni and Cheese

Ingredients Edit

• 2 cups macaroni, cooked and drained
• 2½ cups shredded cheddar cheese
• ¾ cup shredded mozzarella cheese
• 1½ cups small curd cottage cheese
• ½ cup sour cream
• 1 egg
• salt and pepper to taste

Directions Edit

1. Combine all ingredients.
2. Bake in a 2 to 3 quart baking dish that has been coated with vegetable cooking spray.
3. Bake at 325°F for 35 minutes.