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Ingredients Edit

  • 1 1/2 oz Frozen Belvedere Cytrus vodka served in a frozen shot glass.
  • 1 paper thin wheel of lemon
  • 1/2 dipped in ground espresso
  • 1/2 in Superfine sugar

Directions Edit

Eat the lemon wheel and shoot the vodka.

Contributed by Edit

The Bartending School

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