Asparagus, Frozen by the US Department of Agriculture, public domain government resource—original source of recipe

  • Serves: 6



  1. Preheat oven to 350°F.
  2. Cook asparagus in small amount of boiling water until just tender.
  3. Gently combine asparagus and cheese sauce.
  4. Lightly spray vegetable spray in 1½-quart shallow casserole dish.
  5. Pour asparagus and cheese sauce into dish. Cover with foil.
  6. Bake at 350°F about 20 minutes or until thoroughly heated.
  7. Serve hot, garnished with tortilla chips and tomatoes.
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