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Description Edit

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Ingredients Edit

Directions Edit

Cook the Berries on top of the stove over medium heat, until cooked through, approximately 8 to 10 minutes. Add the Sugar, cornstarch, salt and lemon juice and stir until thickened.


Mix together the flour, shortening, egg, water and lemon juice and place about half the mixture in a pie shell or rectangular loaf pan. Empty the blueberry mixture into the pie crust and cover with the remaining pastry.


Bake at 350° for one hour, until the blueberries are bubbling over. Remove from the oven, allow to cool slightly, and serve.

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See also Edit

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