Description Edit

Pork Salad with Mint, Peanuts and Ginger

A very refreshing taste experience that paired well with a bottle of Gewurztraminer that I wanted to use up. We use the lettuce to make little bundles of the salad. This recipe is from the book "Thai Cooking Class" by Asia Books.

Nam Sod (Pork Salad with Mint, Peanuts and Ginger)

Nam Sod (Pork Salad with Mint, Peanuts and Ginger)

Ingredients Edit

Garnish Edit

Directions Edit

  1. In large saucepan place minced pork with water; cook slowly over med heat until pork is cooked through but still tender.
  2. Remove from heat and add lemon juice, fish sauce, dried and fresh chile.
  3. Stir.
  4. When cooled, add onion, shallots, peanuts, ginger, mint and coriander leaves.
  5. Toss lightly.
  6. Serve on a bed of lettuce leaves and garnish with mounds of peanuts, ginger and chile.
  7. Decorate with mint and coriander sprigs if desired.
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