Nargisi Kabab

Ingredients

• ½ kg minced meat
• 1 tsp raw papaya
• ½ tsp salt
• eggs

Paste

• ½ tsp mace
• 4 green cardamoms
• 2 brown cardamoms
• 2 tsp garam masala
• 1 dessert spoon poppy seeds
• 1 tbsp cashew nuts
• ½ tbsp chironji
• ½ tbsp dry coconut
• 1 large pinch saffron
• 2 tbsp curd
• 2 tbsp cream
• 2 – 3 drops of kewra essence and mithi ittar
• 2 medium onions chopped
• 2 tsp ginger paste
• 2 tbsp besan
• 1 tsp red chilli powder
• chaat masala
• oil for frying

Directions

1. Mix sausage meat, onion, herbs and seasoning together.
2. Press mixture firmly around eggs.
3. Roll in flour; dip in egg and coat with breadcrumbs.
4. Chill for 1 hour.
5. Deep fry for about 10 minutes until crisp.
6. Drain and serve with salad.
7. For the salad, arrange tomato and onion on a plate.
8. Whisk remaining ingredients together.
9. Pour over tomatoes.
10. Season and serve.