Description Edit

Rice with coconut milk. A very popular breakfast or lunch dish, this rice has a nice creamy taste and a fragrant aroma. It is best served the traditional way with Ikan Billis Sambal Tumis or Assam Prawns or Chicken curry and sliced cucumbers and hard-boiled eggs.

  • Serves 4

Ingredients Edit

Directions Edit

  1. Rinse rice, soak in water for 1 hour.
  2. Drain.
  3. In a pot, add rice, coconut milk, salt, ginger root and screwpine leaves.
  4. Boil on low heat for about 15–20 minutes.
  5. Fluff up with a fork.
  6. In rice cooker, mix all the ingredients and cook the same way you would boil rice in a rice cooker.
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