- 2 x 1 lb cans whole white hominy, drained
- 2 x 1 lb cans cream style golden corn
- 4 tbl margarine
- 8 slc white bread, crust trimmed, then slices crumbled
- Pre heat foil lined greased Dutch oven.
- In a medium pot, melt margarine, then remove from heat.
- Stir in bread crumbs.
- Mix hominy and corn in Dutch oven.
- Sprinkle crumb mixture over hominy and corn.
- Cover oven and bake about 30 minutes.
See also Edit
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